Radish Root Ferment: Probiotics for Natural Preservation

Radish root ferment is a natural preservative obtained from fermented radish roots. The INCI name for radish root ferment is Leuconostoc Radish Root Ferment .

Lactic acid bacteria are used to make radish root ferment. This traditional Korean manufacturing method is also used to make gut-friendly kimichii. During the fermentation process, the bacteria secrete a peptide with antimicrobial properties, creating ferments.

The ferments from the radish root are good food for the "good" bacteria on the skin, so that the skin microbiome is healthy. A healthy skin microbiome with lots of good bacteria offers no room for pathogenic bacteria, so that fewer inflammations can occur. Radish root ferment also has an antioxidant effect.